High Protein Blueberry CheesecakeUpdated 5 months ago

HIGH-PROTEIN BLUEBERRY CHEESECAKE

Servings: 6 (1/6 of Cheesecake = 1 Serving)

INGREDIENTS:

• 5.5 oz Low-Fat Cream Cheese
• 400g (1 3/4 Cup) of Low Fat Greek Yogurt
• 1 Egg White
• 1 Tsp of Vanilla Extract
• 3 Tbsp of Stevia/Splenda (the Sweetener of Your Choice)
• 2 Scoops of Vanilla Ice Cream Level-1
• 200g of Frozen Blueberries
• 10g Cornstarch Mixed With 1/3 Cup of Water
• 1 Graham Cracker

DIRECTIONS:

1. Blend together the cream cheese, greek yogurt, egg white, vanilla extract, stevia and Level-1 in a blender.

2. Line a pie pan with parchment paper. Then, pour the mixture in the pie pan. Gently mix in 50g of the frozen blueberries. Bake this mixture at 400℉ for 30-40 minutes.

3. Once cooked, let the mixture chill in the fridge for at least 1 hour.

4. While chilling, in a skillet on medium heat, mix 150g of the frozen blueberries with 10g cornstarch and some water. Combine until the mixture is thickened.

5. Pour the mixture over the chilled cheesecake and garnish with crushed graham cracker for a delicious high-protein dessert!

6. Cut cheesecake into six even slices and enjoy! 

MACROS PER SERVING:

Calories: 180
Protein: 18g
Carbs: 17g
Fat: 6g
Fiber: 1g

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